Chef-in-Residence Events in August and September

We are excited to welcome our friend and former farmer team member, Benjamin DuBow back to the farm for two weeks. Benjamin will be teaching 2 classes, hosting 2 meals, and assist with our Processing Kitchen Project (read more on the Community Processing Kitchen and Hospitality Space page)!

Lacto-Fermentation Workshop
Learn the basics of fermentation using fresh vegetables from our farm. Please bring your own glass jar with a lid. All other supplies will be provided! Max 15 participants.

Date: Monday, August 24
Time: 1:30-2:30 PM
Location: Mustard Seed Farm
366 W Ave, Ames, IA
RVSP to 978-471-8414 or outreach.mustardseed@gmail.com.

Corn Processing Workshop: Nixtamalization, Grinding, & Masa
Participants will learn about the history of corn cultivation and processing, participate in hands-on grinding and taste test various corn-based foods.

Date: Thursday, Aug 27
Time: 6:00-7:30 PM
Location: Mustard Seed Farm
336 W Ave, Ames
RVSP to 978-471-8414 or outreach.mustardseed@gmail.com.

Farm-to-Table Fundraising Dinner
Join us for an extra special Farm-To-Table dinner. This multi-course meal will feature seasonal ingredients from our farm. Each course will be accompanied by stories, history, and ecology about its featured ingredients. Tickets are available for purchase on a sliding scale from $75-$175. Purchase tickets here.

Time: 5:00-8:00 PM
Date: Sunday, August 30
Location: Mustard Seed Farm
336 W Ave, Ames

Community Shabbat
Join us for a free Shabbat Dinner cooked by our friend and chef-in-residence, Benjamin! All are welcome, no RSVP needed. Things to Bring (optional): Side dish to share, lawn chair, water bottle.

Date: Friday, Sept 4
Time: 6:00 PM
Location: Mustard Seed Farm
336 W Ave, Ames

Thank you to United Way of Story County for supporting this series of events and our Processing Kitchen project through the 2026 Financial Empowerment Major Grant!