In the past month, we've planted and mulched our garlic, covered our strawberries for the winter, planted the last of our winter cover crops (some rye planted at right), harvested the last of our carrots, and delivered most all of our storage vegetables (cabbage, sweet potatoes, onions, garlic, potatoes), and protected all of the trees that we want to protect. Soon we'll take down our fence and the deer can start eating all of our kale. We still have a few vegetables: kale, broccoli, brussel sprouts, radishes, though a hard freeze will likely come in the next month that will take all of these out. Meanwhile, our rye, vetch, and tillage radish cover crops are slowly growing, helped along by the somewhat more prevalent precipitation, despite the fact that hydrologically, we're in a drought.